Tiabo

The other morning I woke up and on my list of (many) things to do, I decided to add ‘Shut down blog’ on the list. For those who read this or receive email alerts, you will know I haven’t posted anything on here for a long time. Three years? Or is it four? Either way,…

A life’s work

I have written about oceans, waves, contaminated well water, droughts, rising water temperature, low lying land, loss of culture, loss of land, loss of identity. 

All of this I’ve written about and so I’m at a point in my writing career when my mind wanders to the big question: have I got anything left to give?

How to find your culture.

And from there, word by work, sentence by sentence, essay by essay, my culture started to seep in. Bit by bit. It didn’t happen straight away.

My Kiribati, my soul

The culture seeps into my soul, like coconut oil being gently rubbed into my skin. The smells of salt, rotting rubbish, raw fish, sugar, bananas, dirt, sand, dead dogs, sweet toddy, bars of velvet soap, coconut oil, salted smoke fish, soy sauce and fresh bread buns. The sounds of cards slapping the floor on the…

Te Toonati (Kiribati Donuts)

I’ve been writing long enough to know that the writing mojo comes in waves. Sometimes it’s there and sometimes it isn’t. It’s so frustrating when it isn’t, but it will pass. So, I’ve decided to pass the buck somewhat. Instead of forcing something that’s not there, I have asked my mum to write down her recipe for Kiribati donuts.

Before The Flood

Leonardo DiCaprio speaks to scientists, world leaders, politicians, religious leaders and discusses with them the state of our earth.
For I-Kiribati people, we will be particularly proud that Kiribati is highlighted and Anote Tong is featured in the film.